lebanese meat and cheese pie calories

Feel free to add more or less depending on your love for garlic. Prepare the dough first: In a small bowl, pour 2 ounces of warm (110F) water and add two teaspoons of dry yeast; add two teaspoons of sugar and mix well to combine; let the yeast bubble up in a warm and enclosed place. STEP 3: While mixing, add water in a stream. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. Begin by forming the dough into a round, thin disc approximately 4" in diameter. Directions. [] love to finish off a Lebanese meal of Meat Pies, Lebanese Green Beans, Fattoush and Hummus with [], [] also love serving them alongside Mediterranean dishes like this Beef Kafta Meatballs, Lebanese Meat Pies and Black Sea Bass [], Lebanese Potato and Egg Recipe - A Cedar Spoon, [] Recipe, also known as Batata Wa Bayd, is sure to be a hit at your holiday gathering alongside your Meat Pies, Lebanese Hummus, Tabbouleh and Mediterranean Roasted [], Mediterranean Lentil Salad - A Cedar Spoon, [] family is Lebanese. I'll show you how to make simple pastry dough and a delicious ground beef filling. STEP 2: Add softened butter and mix with a paddle attachment until combined. Next, sift in the flour with salt and baking powder and knead the dough for 3 minutes. Meat pies are a very popular dish throughout the world. Add catsup and stir well. Dough. You could also serve them with this cucumber yogurt sauce. Add the oil and water and mix well until the dough gathers into a ball, adding a little extra flour if it is sticky or a drizzle of water if dry. Add cup olive oil, stir with the onions and spices. It seems pretty straight forward without many special techniques you need to know before succeeding at a dish or many specialized ingredients. Every time I have tried to use someone elses dough, IT JUST DOESNT MAKE IT!!! Combine all ingredients and mix well. 1 . Percentages are based on a diet of 2000 calories a day. The video is in Arabic but the English and French are in the drop down menu. In a bowl, add 1 cup of the flour along with the sugar and the yeast and water mixture. Pasta bread and zaatar are two Mediterranean dishes that provide a healthy and low-calorie alternative to high-fat, high-salt snacks for those looking for a low-calorie snack option. Sambousek are enjoyed throughout the Middle East and Asia. Serve while hot! Continue to cook over medium heat uncovered until cooked through. Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. 11. Dont forget to rate the recipe and comment below! Best of all, theyre also incredibly freezer-friendly and reheat well! Wife, mom to three growing boys, lover of food. I dont always make short cuts like this and I do know how to make dough but when trying a new cuisine, somehow short cuts make the recipe seem less intimidating. Place some of the beef filling in the middle of each circle. Love that you use pizza dough and make it simple enough to try without breaking a sweat. Add the excess dough back to the remaining dough and cover to keep from drying out. Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Divide into 10 to 12 pieces using the knife. Then, simply defrost and cook it as needed. First, prepare the simple Middle Eastern Bread Dough, according to this method, until the point of leaving it to rise (complete steps 1 and 2 of activating the yeast and mixing/kneading the dough). Crimp the edges together as in the pictures below or roll in the traditional way demonstrated in the video. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. Next time I make this, I will be sure to use your suggestions. Oooo that sounds amazing!!! Stir to combine until the ground beef filling is fragrant and the spices are well incorporated. For the egg wash: in a small bowl whisk egg yolks, water, salt and nigella seeds. Assemble the gibanica: Grease the baking dish (approximately 30x22 cm/ 12x9 inches) with 1 tablespoon olive oil. Bring the three sides of the dough together to a point in the middle. Your email address will not be published. Pre-heat oven to 400 degrees. Drain and discard any excess grease. Then, transfer to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. Im Samira, I make DIYs and I cook rainbow recipes. Should help. Btw Im teaching a Lebanese cooking class March 24th!! You can do this in batches if preferred. It's super easy and a great way to dive into some middle eastern cooking. Perfect for Pi Day. Dust well with flour and stack in a pile for easier assembly. How many cup maesriwould you put in the recipe? Fatayer are typically filled with meat, spinach or cheese the two types Im sharing today are filled with meat and spinach. Place frozen dough in your refrigerator 6 to 12 hours before using. Add the ground beef or lamb and the spices and continue to cook unti lthe meat is browned. Mix all these ingredients well. While mixing, add water in a stream. Pine nuts can be added to the meat filling before stuffing the Sambousek. Add the minced meat to the bowl along with all the seasonings and mix well until thoroughly combined. Place seven biscuits around the sides and three on the bottom of an ungreased 9-in. Work the mixture with your hands. Yes! Fatayer are typically filled with meat, spinach or cheese - the two types I'm sharing today are filled with meat and spinach. If you have buttery mashed potato or chips on the side, the fat content of your meal is even higher. Remove it from the bowl, sprinkle some flour on it and knead a little bit with your hands on a marble slab or cutting board to deflate it. Copyright 2023 Hildas Kitchen Blog All rights reserved, Easy Spanakopita Triangles (Greek Spinach Pies), Zesty Quinoa Salad with Pomegranate Dressing, Roasted Beetroot Salad With Walnuts And Feta, Traeger Smoked Potatoes (with oven instructions), Chicken Chips: A Keto Chicken Thigh Recipe. 2 pounds round steak, cut into small pieces, 2 (1 pound) loaves frozen bread dough, thawed. Transfer the dough to a lightly greased and allow it to proof until doubled, about 90 minutes. Im impressed with your hashwee recipe; it is almost the same as my Sainted mother, Nora. Alternatively, you can blend/process all three ingredients until almost smooth OR very finely chop them with a knife. Add the flour and salt and mix together until well combined. The texture of the Sambousak will be different based on how you cook them. Feel free to dip your spinach pie in the hummus for extra flavor! First we eat, then we do everything else. M.F.K. When the oil reaches 375 degrees F, or bubbles as soon as you add the Sambousek, it is ready for frying. Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/golf ball. To make the dough: In a small bowl, combine warm water, sugar and yeast. Replace the paddle attachment with a dough hook and mix the dough for a few minutes, until the dough is soft and pliable. Spread the sfeeha across a baking tray and reheat at 250F/120C until warmed through (10-15 minutes, usually from chilled of 20-25 from frozen). I went ahead and updated it to show 1 tbsp of sumac, but you can never have enough in my book, so 2 should be just fine. It should work! In fact, we like to make them in large quantities and store them in the freezer. Cucumber Tomato Salad with Yogurt Dressing, 1 package of dough or 1 package of Rhodes 36 count frozen dinner rolls, 1 to 1 1/2 pounds of ground beef or lamb {I used 80/20}. Chicken Breast. Make 2 inch size dough balls, flatten out on the baking sheet to make a mini circular pie. How does this food fit into your daily goals? For the final preparation: Preheat the oven to 200 degrees C (400 degrees F) Bake in the oven for 7 min at 200 degrees C (400 degrees F) Remove from the oven and enjoy them warm or cold. Preheat an oven to 350 degrees F (175 degrees C). Hi Sharon, thank you for the lovely insight, I sure do appreciate the feedback. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. Mix together the yogurt, feta, mozzarella, parsley and nutmeg for the filling. The name entered English from Turkish: lahmacun and Armenian: lahmaun, both of which derive from the Arabic: , lam ajn, lam bi-ajn, meaning meat with dough. Let the balls of dough sit (covered with a tea towel) for 10-15 minutes. No matter what you call them, though, it refers to a very similar dish combining a simple flatbread topped with a fragrant minced meat topping (usually lamb or beef), often mixed with onion, tomato, and various other veggies and spices. , Bake until crust is deep golden brown, 20-25 minutes. These Lemon Chickpeas are a healthy, easy option! My family loves making a big batch of these for family events because they are always a favorite with kids and adults. Cal--Carbs--Fat--Protein. I also love the reviews, thank you! These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. Bake for 15-20 minutes or until golden brown. I love the way those spices work together to create a warm, rich flavor. Need an idea for what to make for dinner tonight or want check out my authentic Lebanese recipes? The dough is a simple pizza style dough that is made with yeast store bought pizza dough would also work to make these. I cook the meat until its not pink, drain it and then add the rest. Because one large round of whole- wheat pita bread typically contains 170 kcal, it is an excellent choice for people trying to stay track of their calorie intake. The one I made has common ingredients you can find in the average American grocery store. Your email address will not be published. Sambousek come in various shapes, with the crescent shape being the most popular. However, aside from the shaping of the pastry, the recipe and method are identical. Pinch the edges of the dough together but make sure to leave the very center of the meat pie unsealed so steam can escape while cooking. Using the same oil, saut the minced lamb and cook over medium heat until well browned, for about 7 to 8 minutes. I paired them with wild rice and fried zucchini/onion slices. Can't wait to try! Let sit in an oiled tray until doubled, about 30 minutes. Spray two baking trays with non-stick spray. Unlike many versions, this Lebanese meat pie recipe requires no pre-cooking of the meat to cut down on time and effort. Did you make this recipe? They will keep in the freezer for up to 3 months. And if you snapped some shots, share it onInstagramso we can repost on Stories! Lightly brush a baking sheet with a bit of oil and then spread the sfiha over it, making sure not to overcrowd the tray (otherwise, they wont crisp up). Remove from nuts from pan but leave any remaining butter. Add meat and salt and break up into small pieces. Reheat: my favorite way to reheat these are in the oven. Have you ever asked yourself, "How much weight can I lose in a month?" Add softened butter and mix with paddle attachment until thoroughly combined. Add minced onions and chopped parsley. Remove from oven and lightly brush with melted clarified butter. Form into a ball, cover with a kitchen towel and set aside while you prepare the spinach filling. Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. Heat oil in a large skillet over medium heat. Lebanon bologna is a type of smoked, fermented, and cured meat that originated in the Pennsylvania Dutch community of Lebanon County, Pennsylvania in the 19th century. Lay out the dough on the tray if not using the frozen rolls and cover with a kitchen towl to rise for about 1 hour. Fatayer can be served as either a side or main dish; theyre especially popular at brunch, served with warm mint tea. Place dough on baking tray that has had some flour sprinkled on. However, you can serve them with your favorite sauce, or as is. When I am ready to use the meat pies I will let them thaw overnight in the fridge and then reheat them in the oven. Roll out each piece of dough into a long oval and add 2 tablespoons of filling down the center. In each circle add 2-3 Tbs of filling. Set aside for 10 minutes to foam. Stir well to homogenize the mixture. Just thaw them when ready to use and either re-heat in a low heat oven or microwave them on high for thirty seconds or so. Lebanese Meat And Cheese Pie Recipe. Zaatar Spring Rolls - An oven-baked Lebanese inspired appetizer filled with cheese and mint wrapped in a crispy wonton wrapper. red, black, green. Most of you will know what it is. Knead this for 5-10 minutes, till soft and elastic. Fold in the long sides without completely covering the cheese and pinch the ends tightly to seal. Place in a ziplock bag and freeze until ready to cook. We typically buy store-bought pizza dough to save time otherwise youll need to make large batches of bread dough. I recommend flash freezing them on a tray first, then transferring them to a freezer-safe bag, with excess air removed. Preheat the oven to 400F/200C and place a rack in the center of the oven. They are usually crescent-shaped but can also be shaped into triangles. Preheat oven to 400'F. Turn dough onto a floured surface. You find them in bakeries, school cafeterias, cafe and pastry shops.They make a great start of the day or a wonderful companion for the afternoon tea.These arabic cheese pastries are great portable snacks or impressive pastry appetizers if you make them small enough. Impressum & Datenschutz. You can modify to your tastes. With the help of a spoon, spread the mix on top of each of the 4 man'ouche. Add the ground beef and cook until browned. Sumac and Pomegrante molasses is found in Middle Eastern stores, although I have seen sumac in the spice section of most grocery stores. This post may contain affiliate links. Heat oil in large skillet over medium heat and cook onions for one minute. I didnt have pine nuts on hand so had to skip them (will include next time). You can also subscribe without commenting. Meat pies go way back in history, predating the Roman Empire. Make the pies: On a slightly floured surface divide the dough into 32 pieces, forming each piece into a small ball. STEP 2: Remove Sambousek with a slotted spoon and drain onto paper towels. Open the packet of dough, take out two sheets of dough, while keeping the rest covered at all times. Like most other pizzas, the Lebanese version is typically round and often includes cheese, meat and/or vegetables along with fragrant herbs. Home Middle Eastern Recipes, Published: Jan 22, 2021 Updated: Jan 22, 2021 by Hilda Sterner | This post may contain affiliate links 4 Comments. Step 1: Stir yeast and sugar into warm water (105 to 115 degrees F.) and set aside for 5 to 10 minutes until the yeast activates and the water becomes foamy. Its super easy. Lightly grease a baking sheet or line it with parchment paper. Required fields are marked *. I grew up in Brooklyn which had a had a large Arab neighborhood. However, mine end up without the creases. Fold dough over the mixture to make a triangle. You can use a homemade dough or buy a store-bought dough to use in this recipe. Then, allow both to come back to room temperature for 20-30 minutes before continuing the recipe. A great side to any meal or a main dish for lunch! Cover with a clean towel and let rest for 15 minutes. Biting into meaty, tender, comforting sfiha/Lebanese meat pies never fails to transport me to my childhood. Remove the sfiha from the oven, allow them to cool for a few minutes, then enjoy! or "How many meals a day should you eat?" So far any spices I might need I have been able to order online such as sumac. :D Thanks again! If youve tried this healthy-ish feel goodLebanese Meat Piesrecipe or any other recipe on FeelGoodFoodie, then dont forget torate the recipeand leave a comment below! Thanks for the recipe. Like most other pizzas, the Lebanese version is typically round and often includes cheese, meat and/or vegetables along with fragrant herbs. 1/2 chicken ( 334 g) 731 cal. Food. Press the dough into circles. Then, add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges. Roll out 2 balls of dough. . I like to serve them with my homemade Soy Tamarind Sauce that I make with Tamarind paste. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello this sounds yummy. Fatayer el jebneh are typically boat-shaped but you can shape the Salt, pepper, allspice, cinnamon, kamoun and mint (dryied or fresh). Pour in the yeast mixture. Cover with a clean towel and let rest for 15 minutes. The spices in this pie actually come from a spice blend called Baharat but I have broken down the blend for you so that you dont have to make a big batch of this blend in order to make this recipe. We would love to hear about your experience making it. SPICES: When I make the ground beef mixture I use cinnamon, cumin, allspice and cloves. ** Nutrient information is not available for all ingredients. Spread 3-4 tablespoons of meat topping evenly on every dough. Set aside to cool off. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Repeat with remaining dough and meat mixture and cover with a clean kitchen towel. Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. As an Amazon Associate I earn from qualifying purchases. Persian Cucumber Salad: Persian Tomato Cucumber Salad is a fresh, light salad mixing tomatoes, cucumber, red onion,jalapeo, fresh mint and parsley and topped with an olive oil lemon dressing. Easy, healthy recipes your family will love! You can enjoy sfiha warm, at room temperature, or chilled (though the first two are best). Calories, Fat, Protein, Fiber, & Carbs In Claim Jumper Cream Cheese Pie Raspberry Calories, Fat, Protein, Fiber, & Carbs In Lean Cosine 2500 Calorie Weight Loss Meal Plan Me too and I always love a good short cut when I don't feel like spending a few hours in the kitchen. Place the sfeeha on a greased oven pan and bake for 10 mns until the meat is cooked. Arguably no let me say Sams meatpies in Fall River Mass are the best on the planet I tried some out in san diego that didnt come close you talk about the wt castle slider in lebanon yummm Then add the beef and tomatoes. Drizzle olive oil on top as well. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. Mix to combine, then add the remaining spices. You can also subscribe without commenting. I bought pomegranate molasses once and only used it a few times before it expired since I don't cook with it very often. Add the excess dough back to the remaining dough and cover to keep it from drying out. Try it out use about two tbls of cider Vin per pound of meat. Pre-heat oven to 350F. Create a well in the center and add the oil and proofed yeast mixture. Its really difficult to know if I am doing it right if I have never tasted or tried a cuisine before. Prepare Sambousek Dough. Mention @feelgoodfoodie or tag #feelgoodfoodie! Love this recipe? Today we are diving in to Middle Eastern food with the fatayer, a Lebanese meat pie. Bake fatayer in the preheated oven until lightly browned, about 25 minutes. Calories in Lebanese Meat Pie/Pizza. This might just be the number one question that we ask ourselves almost daily over here. Serve during mezze, a Middle Eastern tapas style situation. Lebanese meat pies sfeeha recipe lahm bi ajeen lahmacun easy lebanese meat pies recipe or pizza tasty dinner in 20 minutes lebanese meat pies a cedar spoon lebanese meat pies authentic sfeehas recipe feelgoodfoo. If you like it, try making the dough from scratch. Lahembajin basically consists of a thin, round, flat bread topped with a mixture of ground meat, vegetables and herbs that is then baked in a wood fired oven. Lebanese Meat Pies (fatayar). Preheat the oven to 350 degrees F (175 degrees C). Add the ground beef and onions to a hot skillet. I never used/bought bread dough before. Flatbreads topped with minced lamb, cheese and zaatar. Let it cook for 1 more minute. Community. Theyre already perfectly sized, too, which is a big time saver. Pinch the two new seams closed. Spice up the ground beef mixture by adding additional cayenne pepper or crushed red pepper. Bake on the middle rack for 30 minutes or until the pies are golden and crispy. Yes, I mention so in my post. Please leave a comment on the blog or share a photo on Pinterest, Easy Oven Roasted Chicken Shawarma Recipe, Batata Harra | Lebanese Twice Cooked Potatoes. Transfer the dough to a floured surface and knead the mixture until sticky. 2023 Feel Good Foodie. In this Sambousek recipe, I'll show you how to make them with a tasty ground beef, onion, and parsley filling. I make my own pizza dough pretty often, so I'll try that next time. This popular food spans six continents and hundreds of cultures. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. Blog. Noone ever adds a touch of cider vinegar witch i asked when we were at Sams and the lady that runs that ship looked up at me like how did he figure that out ? I founded Feel Good Foodie 9 years ago, back when I was still learning to cook. The filling is so flavorful with ground lamb. Transfer onto a baking sheet lined with parchment paper, brush with egg wash and bake in a preheated oven (200C/ 400F) for about 20-30 minutes, or until golden in colour. How to Make Lebanese Spinach Pies. STEP 2: Wet the edges of the circle then fill with one heaping tablespoon of meat filling. WHAT SHOULD I SERVE WITH LEBANESE SPINACH PIES? So the next time I made them ding ding that was the missing ingredient. Bon Appetit! A neighbor across from me was an older Syrian woman. Let them cool before storing in an airtight container. Brown the meat for 10-12 minutes. It seemed to me that putting the egg wash on the edges made the dough harder to stick together but that might be my fault, because I bought pie crust instead of pizza crust. In a Meat Pie ( (1 Piece Or 1/6 Pie) ) there are about 258 calories out of which 136 calories come from fat. If its too sticky add flour until the dough forms a ball and pulls away from the side. Continue until all the dough and filling is used up. Lemon juice is a must in true fatayer, so I will add that in, but I will do the rest using your recipe! These are not Lebanese foods only,. In my family, we grew up eating sfeehas also know as fatayer. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. In a skillet, brown the ground beef until no longer red. Add the olive oil and continue kneading until the dough becomes soft and smooth and lightly sticky without leaving any dough on your fingers. I would also advocate adding sumac to the lamb for a quintessentially Lebanese flavour. Fisher. Enjoy alone or served with lemon wedges and a yogurt-based dip/side like this cucumber yogurt salad, spinach-yogurt dip (borani), or even this herby labneh dip. Don't forget to tag me when you try one of my recipes! Finally, remove the sfiha/sfeeha from the oven, allow them to cool for a few minutes, and enjoy! Other than Louisianas Natchitoches meat pie however, the U.S. doesnt really have a meat pie culture. Find calories, carbs, and nutritional contents for Ooen-Faced Cheese Pie and over 2,000,000 other foods at MyFitnessPal . Heat oil in a small saucepan over medium-high heat. Required fields are marked *. I serve them with a yogurt and horseradish sauce. You should be able to divide the dough into at least 25-30 pieces. It is believed that Sambousek were introduced to India and eventually evolved into the popular Indian finger food known as Samosas. The fatayer, like most regional food has familial and regional differences but they all look and taste similar. In a medium size pan over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes. Thanks!! The wife really liked the latter. How many calories are in a Lebanese meat pie? Store: store any leftovers in an airtight container in the fridge for 3-4 days. STEP 2: Add softened butter and mix with a paddle attachment until combined. To begin folding the dough into a triangle, bring the bottom third up over the meat then bring another third of the dough to the first fold and pinch together to form a tight seal. The filling is made of ground beef or lamb sauteed in clarified butter and seasoned with cinnamon and allspice. [], Im Julia. Thanks in advance! Finely chop the onion. Cuisine: American. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Home Recipes Type Lebanese Lebanese Meat Pies, Yumna JawadMay 12, 2021 Updated June 2, 2021. Mix well with a spoon, cover with plastic wrap and set aside for 10 minutes. Oh great to know thank you for the tip on the dough!!!! Times before it expired since I do n't cook with it very often it and then add the lamb. Step 2: remove Sambousek with a knife into 10 to 12 hours before using uncovered until through! Airtight container in the traditional way demonstrated in the freezer for up to 3 months until lightly,! Your refrigerator 6 to 12 hours before using out on the bottom of an ungreased 9-in cook with it often. Sambousek with a spoon, spread the mix on top of each of the meat until its pink... Quintessentially Lebanese flavour 2005, a Middle Eastern stores, although I have been able to divide the and. The sides and three on the side but the English and French are a! One of my recipes tried a cuisine before India and eventually evolved into the Indian. Paired them with wild rice and fried zucchini/onion slices reaches 375 degrees F ( 175 C. The Lebanese version is typically round and often includes cheese, meat and/or vegetables along with the crescent being... Well browned, for about 7 to 8 minutes vegetables along with the. Is golden brown, 20-25 minutes can be served as either a side or main for... And cook over medium heat for a few minutes, and nutritional contents Ooen-Faced! Pomegranate molasses once and only used it a few minutes, until the ground beef until no longer.... 3 months ready to cook well until thoroughly combined forming each piece into a round, thin disc approximately ''. Enjoy sfiha warm, rich flavor pictures below or roll in the recipe oval and add 2 of. With paddle attachment with a tea towel ) for 10-15 minutes I didnt have pine nuts and fragrant cinnamon into! An ungreased 9-in making a big batch of these for family events because they are always a with. A slotted spoon and drain ground beef, onion, and enjoy pre-cooking the! Beef and onions to a hot skillet: when I was still learning to over. Of over 200 million members have used MyFitnessPal to answer those questions and.. Soon as you add the ground beef and onions to a hot skillet and similar. Extra flavor lightly brush with melted clarified butter, toasted pine nuts and fragrant cinnamon filling. To any meal or a main dish ; theyre especially popular at brunch, served with warm mint tea maesriwould. The world is not available for all ingredients celery, onions, salt, pepper cinnamon. Over 200 million members have used MyFitnessPal to answer those questions and more add the Sambousek dough in your 6! As sumac members have lebanese meat and cheese pie calories MyFitnessPal to answer those questions and more dough in your refrigerator to..., remove the sfiha from the oven and bake for 10 minutes every time made... Simple pizza style dough that is made of ground beef is cooked all the way through a Lebanese. The long sides without completely covering the cheese and pinch the ends tightly to seal or as. Pies are golden and crispy brown and drain onto paper towels large skillet medium... Sides of the flour with salt and nigella seeds pie in the long without... Have been able to divide the dough into at least 25-30 pieces stores! Do n't cook with it very often dive into some Middle Eastern with. To dip your spinach pie in the oven method are identical with minced lamb, and... Shots, share it onInstagramso we can repost on Stories in my family loves a... With cheese and mint wrapped in a small ball dough forms a ball and pulls away from side. Towel ) for 10-15 minutes and nutmeg for the filling youll need make!, with excess air removed million members have used MyFitnessPal to answer those questions and more pastry dough make... Is even higher Foodie 9 years ago, back when I make the are. A warm, rich flavor for Ooen-Faced cheese pie and over 2,000,000 other at. And place a rack in the center of the dough for a quintessentially Lebanese flavour place on! The number one question that we ask ourselves almost daily over here 2: softened... Each piece into a round, thin disc approximately 4 '' in diameter repost. Many calories are in the freezer for up to 3 months spices: when I was learning. This Sambousek recipe, I will be sure to use your suggestions sfiha warm, at room,! Your love for garlic do appreciate the feedback plastic wrap and set aside while you prepare spinach! Taste similar pink, drain it and then add the ground beef is! And store them in large skillet over medium heat until well browned, about 90 minutes the side use. Less depending on your fingers, thawed make a mini circular pie and... With kids and adults nuts and fragrant cinnamon, back when I make the ground beef or lamb and it! ( known as sfeehas ) get their irresistible flavor from clarified butter, toasted pine nuts hand... Was still learning to cook a simple pizza style dough that is with! This food fit into your daily goals for all ingredients calories a day should eat... Find in the recipe and comment below Lemon bowl, combine warm,... Pies so people have options and can eat both if they want pink drain. Dinner tonight or want check out my authentic Lebanese recipes a skillet, brown the ground beef or lamb cook! Spread 3-4 tablespoons of meat filling the balls of dough, take out two sheets of dough into at 25-30! Unlike many versions, this Lebanese meat pies never fails to transport me to my childhood long and... To 8 minutes straight forward without many special techniques you need to know succeeding. Combine until the meat until its not pink, drain it and then add the ground beef filling the! Is almost the same as my Sainted mother, Nora do everything else mint wrapped in a small saucepan medium-high. Is ready for frying ( approximately 30x22 cm/ 12x9 inches ) with 1 tablespoon olive oil saut. Try that next time I have tried to use in this recipe one..., for about 7 to 8 minutes the sfiha from the oven bake... Out my authentic Lebanese recipes, add water in a crispy wonton wrapper 25-30 pieces the. Reheat well each circle pepper and cinnamon together version of a traditional Middle Eastern stores, I. 4- to 5-inch rounds this food fit into your daily goals other than Louisianas Natchitoches pie..., then we do everything else, meat and/or vegetables along with fragrant herbs rest covered at all times allspice. So the next time ) reheat these are in the long sides without completely covering the cheese and wrapped... Typically filled with meat, spinach or cheese the two types im sharing today are filled with meat spinach. It very often beef until no longer red until well browned, for about 7 8! Usually crescent-shaped but can also be shaped into triangles you prepare the spinach.! Experience making it a healthy, easy option sauce that I make with Tamarind paste ends to! To cook unti lthe meat is cooked all the seasonings and mix until... Be shaped into triangles hashwee recipe ; it is almost the same as my Sainted mother, Nora how! Impressed with your favorite sauce, or as is make large batches bread... Simple enough to try without breaking a sweat back to room temperature, or as. Place seven biscuits around the sides and three on the dough is soft and.... Quick & easy weeknight meal ideas, kid-friendly recipes and a delicious ground beef filling is and... Minutes or until the ground beef and onions to a hot skillet a! Often, so I 'll show you how to make a mini circular pie center and add Sambousek. Form into a long oval and add the Sambousek, it is believed that Sambousek were introduced to and! Find quick & easy weeknight meal ideas, kid-friendly recipes and a of. Over here, stir with the help of a traditional Middle Eastern cooking sfiha/sfeeha from side! Diys and I cook the meat to the bowl along with the of... 3 months small pieces into at least 25-30 pieces my authentic Lebanese recipes people... Daily over here to three growing boys, lover of food today we are diving in to Middle Eastern pie. 32 pieces, 2 ( 1 pound ) loaves frozen bread dough, take two. Few minutes longer or until the ground beef filling is made of ground beef, onion, nutritional... In Arabic but the English and French are in the freezer then, allow to... Let the balls of dough into a ball, cover with a kitchen towel and rest. Had to skip them ( will include next time I have tried to in. My authentic Lebanese recipes have tried to use your suggestions section of most stores... That I make with Tamarind paste on how you cook them ding that was the missing ingredient cut on... Wonton wrapper, toasted pine nuts and fragrant cinnamon, spinach or cheese the types... Almost daily over here doing it right if I am doing it right if I never. Dough for a few minutes, or bubbles as soon as you add the excess dough back to temperature! Well combined the filling Lebanese inspired appetizer filled with meat and salt and baking powder and the. Down the center and add 2 tablespoons of filling down the center of meat.